Felice Felice 83

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

local upstate burrata, traditionally cured Tuscan prosciutto

fried baby artichokes and calamari, parsley, lemon

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

chef's selection of imported cheeses & cured meats

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil

quinoa salad, baby spinach, roasted butternut squash, red beets, avocado, toasted almonds, house dressing

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, white wine, garlic, chili pepper, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

basil pesto, crushed burrata, fresh basil leaves

tonnarelli, eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

add 4 oz local NY made burrata to any pasta of your choice

Faroe Island salmon, Brussels sprout puree, roasted butternut squash, frizzled Brussels sprouts, sun-dried tomato-chili-caper pesto, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, hand-cut French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced Prime Sirloin steak 12 oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

fresh herb grilled chicken, sun-dried tomato pesto, roasted Kumato tomato, radicchio, crushed dried sweet red pepper, balsamic reduction, Felice Extra virgin olive oil

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

roasted cauliflower, paprika, capers, hazelnuts, raisins

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

espresso soaked sponge cake with mascarpone cream and cocoa powder.

cocoa and almond flour cake, vanilla gelato (gluten-free)

homemade apple tart, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

American cheesecake topped with wild berry sauce

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.