
Felice Felice 56
Per Iniziare

Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

Crostone Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds

Polpettine
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

Melanzane alla Parmigiana
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Burrata e Prosciutto
local upstate burrata, traditionally cured Tuscan prosciutto
Cozze Al Vino Bianco*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Arancini
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Tagliere Misto For 2
Chef's Selection of Imported Cheeses & Cured Meats.

Tagliere Misto For 3
Chef's Selection of Imported Cheeses & Cured Meats.

Pizzetta Margherita
San Marzano tomatoes, mozzarella, fresh basil, oregano

Tartare Di Tonno*
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

Carciofi E Calamari Fritti
fried baby artichokes and calamari, parsley, lemon

Crostino Toscano
traditional bread tartine with chicken liver mousse, onion confit, crispy sage, imported salami from Italy
Verdure e Insalate

Quinoa
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

Nizzarda di Salmone*
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Cicorie
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil

Rucola e Carciofi
wild arugula, thin sliced artichokes, 24 months shaved parmigiano, Dijon dressing

Caprese
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
Pasta

Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano

Tonnarelli Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Linguine alle Vongole*
Manila clams, white wine, garlic, chili pepper, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Ravioli Della Casa
house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Gnocchi Al Pesto
basil pesto, crushed burrata, fresh basil leaves

Spaghetti All'Arrabbiata
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

Rigatoni Al Salmone
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

Tonnarelli alla Carbonara
tonnarelli , eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Garganelli Zucchine e Ricotta
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
Secondi

Salmone*
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Branzino Al Cartoccio
oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

Pollo, Lattuga e Pomodori
grilled chicken, kumato tomato, butter lettuce, pickled onion, fresh mixed herbs

Milanese Di Pollo
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, hand-cut French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tagliata Di Manzo*
sliced sirloin steak 12oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Contorni

Cavolfiore Arrosto
roasted cauliflower, paprika, capers, hazelnuts, raisins
Side Grilled Chicken
sautéed spinach, garlic, Felice extra virgin olive oil

Cime di Rapa
sautéed broccoli rabe, black pepper, Pecorino Romano

Cavolini
crispy Brussels sprouts, roasted bacon

Patate Arrosto
oven roasted potatoes, shallot confit

Spinaci Al Limone
sautéed spinach, lemon, extra virgin olive oil

Asparagi Grigliati
grilled asparagus, fresh herbs
Dolce

Tiramisu*
espresso soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tortino al Cioccolato
homemade cocoa and almond flour cake, vanilla gelato (Gluten-Free)

Delizia al Limone
sponge cake filled with lemon cream, limoncello syrup

Torta Cioccolato e Nocciola
chocolate cake, hazelnut cream, crunchy dark chocolate

Cheesecake
American cheesecake topped with wild berry sauce
Torta della Nonna
shortcrust pastry, lemon custard cream, pine nuts, served with berries
Truffle Hazelnut Tartufo
hazelnuts semifreddo ice cream, chocolate core, coated with praline hazelnuts and crushed meringue
Acqua
Bibite
Retail

Felice Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.