Felice Felice 56

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

local upstate burrata, traditionally cured Tuscan prosciutto

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Chef's Selection of Imported Cheeses & Cured Meats.

Chef's Selection of Imported Cheeses & Cured Meats.

San Marzano tomatoes, mozzarella, fresh basil, oregano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

fried baby artichokes and calamari, parsley, lemon

traditional bread tartine with chicken liver mousse, onion confit, crispy sage, imported salami from Italy

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil

wild arugula, thin sliced artichokes, 24 months shaved parmigiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Manila clams, white wine, garlic, chili pepper, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, crushed burrata, fresh basil leaves

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

tonnarelli , eggs, cream, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven-roasted Mediterranean sea bass, yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

grilled chicken, kumato tomato, butter lettuce, pickled onion, fresh mixed herbs

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, hand-cut French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sliced sirloin steak 12oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

crispy Brussels sprouts, roasted bacon

oven roasted potatoes, shallot confit

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

espresso soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

homemade cocoa and almond flour cake, vanilla gelato (Gluten-Free)

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

American cheesecake topped with wild berry sauce

shortcrust pastry, lemon custard cream, pine nuts, served with berries

hazelnuts semifreddo ice cream, chocolate core, coated with praline hazelnuts and crushed meringue

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.