Felice Felice 56
Starters
- Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
$16.00 - Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
$18.00 - Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
$16.00 - Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce
$19.00 - Polpettine al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
$21.00 - Baked Eggplant Parmigiana
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
$22.00 - Burrata e Prosciutto
local upstate burrata, traditionally cured Tuscan prosciutto
$27.00 - Cozze al Pomodoro*
P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$23.00 - Tuna Carpaccio*
roasted tomatoes, capers, Taggiasche olives, oregano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$29.00 - Carciofi e Calamari Fritti
fried baby artichokes and calamari, basil, lemon
$25.00
Salads
- Quinoa
quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing
$21.00 - Nizzarda di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$28.00 - Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
$21.00 - Rucola e Carciofi
wild arugula, thin sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
$23.00 - Caprese Invernale
buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
$21.00 - Cavolini Salad
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
$19.00
Pasta
- Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$28.00 - Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
$26.00 - Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
$28.00 - Fusilli al Ferretto e Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
$26.00 - Linguine Frutti di Mare*
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$34.00 - Ravioli della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
$27.00 - Gnocchi al Pesto
basil pesto, string beans, crushed burrata, fresh basil
$27.00 - Spaghetti All'Arrabbiata*
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
$23.00 - Rigatoni al Salmone
handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
$28.00 - Tonnarelli alla Carbonara*
eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00 - Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
$28.00
Main Courses
- Salmone*
Faroe Island salmon, sun-dried tomatoes, caper pesto, chickpea puree, braised broccoli rabe, Felice Extra virgin Olive Oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00 - Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
$42.00 - Pollo, Radicchio e Pomodoro
seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil
$29.00 - Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
$32.00 - L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$26.00 - Tagliata Di Manzo*
sliced Prime Sirloin steak 12 oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$49.00
Sides
- Cavolfiore al Forno
baked cauliflower, paprika, capers, hazelnuts, raisins
$14.00 - Cavolini
crispy Brussels sprouts, roasted bacon
$14.00 - Patate Arrosto
oven roasted potatoes, shallot confit
$14.00 - Spinaci al Limone
sautéed spinach, lemon, Felice Extra virgin Olive oil
$14.00 - Cime di Rapa
sautéed broccoli rabe, Pecorino Romano, chili flakes, garlic
$14.00
Desserts
- Tiramisu*
espresso soaked lady fingers, mascarpone cream, cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$15.00 - Delizia al Limone
sponge cake filled with lemon cream, limoncello syrup
$15.00 - Torta Cioccolato e Nocciola
chocolate cake, hazelnut cream, crunchy dark chocolate
$15.00 - Cheesecake
cheesecake topped with wild berry sauce
$15.00 - Torta al Pistacchio
pistachio almond cake, pistachio gelato
$17.00
Acqua
Bibite
Retail
- Felice Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
$28.00 - Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
$19.00 - Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
$49.00
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano